100% Locally Raised and Fed in the Texas Hill Country
100% Black Angus
100% Locally Processed
NO antibiotics and NO added hormones
The Windy Bar Difference
Robust flavor profile from being fed on grass pastures and dry aged.
Welcome to Windy Bar Ranch
In the 1850s, my great, great grandfather, Christian Klein, began raising cattle in Gillespie County, Texas. Fast forward about 130 years to the 1980s when I began to raise Wye-bred cattle at our ranch in Stonewall. Since then, we have gone to great lengths to produce angus beef that is not only well-marbled, but also very tender. This combination provides the best-tasting beef possible. This is only part of the story to read the full story click below.
Windy Bar Ranch Meat
100% Locally Raised and Fed in the Texas Hill Country
100% Black Angus
100% Locally Processed
NO antibiotics and NO added hormones
Visit Us
14305 E. US-290
Stonewall, TX 78671
Hours
Friday-Saturday
10am–12noon & 2-3pm
Phone
(512) 474-2855