100% Locally Raised and Fed in the Texas Hill Country
100% Black Angus
100% Locally Processed
NO antibiotics and NO added hormones

The Windy Bar Difference

Robust flavor profile from being fed on grass pastures and dry aged.

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Welcome to Windy Bar Ranch

In the 1850s, my great, great grandfather, Christian Klein, began raising cattle in Gillespie County, Texas. Fast forward about 130 years to the 1980s when I began to raise Wye-bred cattle at our ranch in Stonewall. Since then, we have gone to great lengths to produce angus beef that is not only well-marbled, but also very tender. This combination provides the best-tasting beef possible. This is only part of the story to read the full story click below.

OUR STORY
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Windy Bar Ranch Meat

  • 100% Locally Raised and Fed in the Texas Hill Country

  • 100% Black Angus

  • 100% Locally Processed

  • NO antibiotics and NO added hormones

OUR MEAT

 

Visit Us

14305 E. US-290
Stonewall, TX 78671

Hours
Friday-Saturday
10am–12noon & 2-3pm

Phone
(512) 474-2855